For over 2 decades Fayrouz Farms has provided quality raised cattle breeds for profitable
fattening and slaughtering. Our superior genetic standards assure the same quality through all
of the future offsprings.
We focus on animal welfare, food safety, and providing
verifiable and detailed information about our breeds.

The Aberdeen-Angus breed has become widely spread in the world for its high tendency to early maturity as compared to other beef cattle breeds. Quality of meat is high, meat is tender, fine-fibered with good marbling.
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When fattening, the bulls of the Charolais breed form mainly muscular and not fatty meat tissue. One of the main features of this breed is high weight gains during a long period of time, maybe even up to 2 years.
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The Belgian Blue is a breed of beef cattle from Belgium. Its extremely lean, hyper-sculpted, the ultra-muscular physique is termed "double-muscling". The double-muscling phenotype is a heritable condition resulting in an increased number of muscle fibers (hyperplasia),
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Bulls of Limousine breed are one of the most popular in the beef cattle industry. They are well suited for fattening in stables. Their structures are compact, the meat is tender with good taste and low fat.
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The Brahman has a high tolerance of heat, sunlight and humidity, and good resistance to parasites. It has been exported to many countries, particularly in the tropics; in Australia, it is the most numerous breed of cattle.
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A distinctive feature of the Simmental breed is the good combination of dairy and meat productivity, whereas the main characteristic feature of beef type Simmental is the high daily weight gain during the whole fattening period.
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